- Oeufs Cocotte a la Creme (baked eggs with cream)
- Paupiettes de Veau (stuffed veal rolls)
- Carottes Vichy (vichy carrots)
- Tarte aux Agrumens (citrus tart)
I was in such a hurry to get the veal rolls to the table while they were still hot that I forgot the sauce. The sauce contained neither eggs nor butter though.
Eggs: 10Butter: 2 and 1/3 sticks
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