If you are my dissertation advisor, stop reading now.
Canard a la Nicoise (duck with garlic, tomatoes, and olives)
It's a lot of extra work to capture a wild duck, but it's totally worth it.
Butter: 1/3 stickEggs: 0 (!)
oh dear god. Thanks for translating Nicoise, I always wondered what that meant.
I bet you didn't get that at Foods for Living :)
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2 comments:
oh dear god. Thanks for translating Nicoise, I always wondered what that meant.
I bet you didn't get that at Foods for Living :)
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