Coquilles Saint Jacques Dieppoise (Scallops with mussels and shrimp in cream
sauce) [sans shrimp]
Foie de Veau au Vinaigre et aux Deux Pommes (Sauteed
Calf's liver with roasted apples and potatoes)
Ahhh liver- The Jezebel of the meats. So beautiful to look at, but in the end she will only leave you with a bad taste in your mouth.
As an act of conscience, we finally put her down, having succumbed to the temptress' beauty for far too long. We are not as strong as we think we are.
What we ate instead:
Eggs : 0
Butter: 1 and 1/3 sticks
1 comment:
ha! carlos is totally addicted to those now isn't he? i believe the quote from you was "We should pretty much eat them all the time". Sometimes the Americans do know food better than the French.
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