- Effeuille de Saint Jacques et Petits Legumes au Safran (sea scallops and spring vegetables with saffron)
- Entrecote Bordelaise (Rib-eye steak with bordelaise sauce)
- Pommes Anna (Potatoes Anna)
- Cafe Liegeois (coffee ice cream sunday)
Friends and lovers,
I have moved, and with this move has come some changes:
1. As you have probably guessed, Cafe la Fin du Monde has been on hiatus; but the new kitchen is now stocked, the snails have fatted, and my cholesterol levels have stabilized for another round of punishment. But the upcoming posts will be shorter. This is because I am lazy. (And also because if I want to make food like below, I wind up spending most of the day at the market).
2. Salsa night is now Wednesday (so as to not conflict with Taco Tuesday), and tengo night will be moved to Thursday in place of swing.
3. Better sanitation.
Eggs: 5Butter: 1 LB!!!! A new record!
2 comments:
You continue to be an inspiration to alll of us who despise medical science, safety guidelines, warning signs, long life, temperance and old age.
How did you fit all that butter in? Is it in the ice cream?
you and that ice cream maker. god i miss them both.
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