Day 26:

• Quiche aux Epinards (spinich and ham quiche)
• Bar a la Normande (sea bass with mushrooms and cream)
• Crepes Soufflees au Cointreau (souffleed crepes flamed with cointreau)

1. Cointreau is very high quality triple-sec. It has twice the alcohol content of normal triple-sec, so it is great for lighting crepes on fire.
2. It is also good for lighting things like place mats and chairs on fire.

Eggs: 12
Butter: 2 and 1/2 sticks