Thursday, April 12, 2007

Day 26:

  • Quiche aux Epinards (spinich and ham quiche)
  • Bar a la Normande (sea bass with mushrooms and cream)
  • Crepes Soufflees au Cointreau (souffleed crepes flamed with cointreau)

1. Cointreau is very high quality triple-sec. It has twice the alcohol content of normal triple-sec, so it is great for lighting crepes on fire.
2. It is also good for lighting things like place mats and chairs on fire.



Eggs: 12
Butter: 2 and 1/2 sticks

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