Day 18:

• Oeufs Brouilles aux Foies de Volailles (scrambled eggs with sauteed chicken livers) [sans chicken livers]
• Cotes de Porc Flamande (baked pork chops with potatoes and thyme)
• Poires Belle Helene (Poached pears with vanilla ice cream and warm chocolate sauce)

We also made Shirley-Temple's.

Eggs: 10
Butter: 1 and 1/2 sticks